1/2 red bell pepper, diced
1 mango, diced1/2 pineapple, diced
2 tbsp fresh cilantro, chopped
2 tbsp Wildtree Wildly Blueberry Jam
Corn chips
2 slices whole wheat bread
2 tsp Wildtree Taco Seasoning
1/3 cup refried beans
1/2 avocado, thinly sliced
1 carrot, peeled and cut into matchsticks
1/2 red bell pepper, cut into matchsticks
In a bowl combine the diced red bell pepper, mango, pineapple, cilantro and Blueberry Jam. Serve with corn chips. Use a rolling pin to flatten out the slices of bread, remove the crust. Combine the refried beans and Taco Seasoning. Spread half of the mixture on one slice of bread. Lay a few slices of avocado, carrot, and bell pepper across the bottom of the slice of bread. Tightly roll the bread. Cut into slices. Repeat with the remaining ingredients.
Need additional information about placing an order for the Wildtree ingredients used in this recipe? Contact June Martin at 820-8250 or at junebug1958@juno.com!
