Veggie Flatbread Is A Fun & Tasty Appetizer

Veggie flatbread

Ingredients:

• Storebought pastry (Pillsbury Original Crescent Rolls dough)
• Cream cheese
• Frozen or fresh veggies (peas, corn, broccoli, red bell pepper, green bell pepper)
• Mozzarella cheese

Directions:

1. Preheat the oven to the temperature recommended on the pastry package.
2. Grease a baking sheet and roll the pastry out into one large rectangular sheet.
3. Bake the pastry for the time suggested on the pastry instructions. Once cooked, cool to room temperature.
4. While the pastry is baking, chop your veggies into bite-sized bits.
5. Spread cream cheese onto the room-temperature pastry.
6. Sprinkle with assorted veggies.
7. Top with shredded mozzarella cheese.
8. Once the veggies are all fully thawed, the flatbread is ready to slice and serve.

MACARONI KID TIP: Use a pizza cutter to easily slice through the snack to share with family and friends. Switch up your veggies to experience a variety of flavor and texture combinations!

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Sarah Hauge is the publisher of Macaroni Kid, Englewood, Greenwood Village, Centennial, Colo.